Hospitality and food

AI voice agent for Restaurants

Takes reservations, answers menu, allergy and hours questions from the restaurant's own info, and books large parties without pulling staff off the floor.

CallerCan I get a table for six tonight around seven?

CallerDo you have gluten-free options? My daughter has celiac.

CallerI think I left my jacket there last night, the navy one?

What the agent handles

  • Takes reservations and changes
  • Answers menu and allergy questions
  • Books large parties and events
  • Handles lost-and-found calls
  • Texts reservation confirmations

Where calls go

Host standKitchenEvents coordinatorManager on duty

Warm transfer: When a caller wants to book a private event or a full buyout, the agent warm-transfers to the events coordinator or the manager on duty.

What it books

Reservations and private events